24 ounce package white almond bark
1.5 cups toasted slivered almonds
1.5 cups dried cranberries
zest of one orange
prepare the wax paper covered surface before you start mixing because this will start cooling quickly. Melt bark stirring until smooth. Stir in remaining ingredients until coated and well mixed.Quickly spread candy on 18 inch long sheet of waxed paper/ foil into a thin... layer. Let set, break into pieces. Store tightly covered.
Now I will have this recipe right here and I won't have to search high and low through my recipe books to find it.
enjoy
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