I posted the recipe on the recipe blog that I contribute to occasionally and kept it in mind for when I could budget for it.
Tonight I cooked it.
Tonight I cooked it.
Oh, how I crave succulent green plants and delicate blossoms ~ charming little bees and real ladybugs ~ warm, moist air and soft skin on my hands ~ the smells of trees and freshly cut grass and dirt. How I long for my part of the world to come back to life.



This was four years ago. Time flies. look how tiny he was. that little head compared to my hand. But he wasn't a tiny baby - he was 8 lbs 11 oz. (not my biggest baby, but not my smallest either)
then it was time to get down to business. he had the same cake and frosting as he did last year and I didn't realize that until I was scattering the sprinkles on the cake.
so we made gramma a cake, too. she got to have some candles and Ronan helped blow out the candles for gramma. (she had one boyfriend)
because he is such a grown up, Conn wanted to cut the cake all by himself. he did a great job. yes, we all love to have perfectly symetrical cake, but he did a wonderful job for his first birthday cake cutting job. even now at the ripe old age of 34, I still cut crooked sometimes. so he's right up there with the best of us.



why do I always do this? so many things have happened in the past two years. I just feel so silly that I haven't kept up on the blog. ...